Register 6 Seats Remaining
A Taste of Summer Fruits: Cream Puffs with a Berry Twist
Registration Required
Tuesday, June 16
6:30pm - 8:00pm
Lemont Public Library
Event SpaceCelebrate the flavors of an American summer with this hands‑on baking demonstration by Karen Lilly. Learn how to make cream puffs, filled with a berry‑whipped cream, inspired by fresh summer fruits.
Celebrate the flavors of an American summer with this delicious hands‑on baking demonstration by Karen Lilly. Learn how to make pate a choux piped into cream puffs and fill them with a vibrant berry and whipped cream filling inspired by the season's freshest fruits. We’ll explore classic summer berries, talk about what makes them shine in desserts, and show simple techniques you can use at home to create impressive pastries without the fuss.
Please note that patrons on the wait list will only be admitted to the program if registration spots become available.
