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Join Chez Madelaine as she shares the evolution of her cooking style as influenced by Julia Child. The program will highlight a comparison of two vinaigrette salads and two pastas with white sauce.
Join Chez Madelaine as she shares the ways her culinary journey was shaped by her professional interactions with Julia Child and the foundational lessons she learned from Mastering the Art of French Cooking as a young bride in the 1960s. Over fifty years of teaching, the evolution of Madelaine's cooking style has been influenced by Julia. The program highlights this evolution through a comparison of two vinaigrette salads and two pastas with white sauce.