Smokin' Down the Highway: A Flavor Journey on Route 66
Registration Required
Thursday, August 06
6:30pm - 8:00pm
Lemont Public Library
Event SpaceJoin Dave Fako, BBQ & Grilling Enthusiast from Lemont's Big Ed's Q Shed, for a cooking demonstration featuring regional BBQ traditions and unforgettable dishes from America's most iconic highway.
Registration for this event will open on July 9 at 9:00am.
This interactive cooking demonstration takes you on a culinary adventure down the legendary Route 66. Join Dave Fako, BBQ & Grilling Enthusiast from Lemont's Big Ed's Q Shed, as he explores how regional BBQ traditions, from Midwest comfort bites to Southwest spice and West Coast flair, have shaped unforgettable dishes from America's most iconic highway.
Please note that patrons on the wait list will only be admitted to the program if registration spots become available.
