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Elementary school-aged children and their families can learn how one of their favorite foods and its ingredients gets from the field to the table.
Elementary school-aged children and their families can learn how one of their favorite foods and its ingredients gets from the field to the table. The program also focuses on local food production, highlighting El Milagro tortilla company in Chicago, and will include a craft, story time, and snack. This program is provided by Cook County Farm Bureau’s Agriculture in the Classroom.