Pick up a reserved copy of the book one month prior to the discussion. Wine and food featured in the book will be served. Ages 21+.
Attention foodies! Join us for our Food For Thought book club. We'll meet quarterly and discuss a book that focuses on one of our favorite topics -- food! Our summer selection is Blood, Bones & Butter by Gabrielle Hamilton. Pick up a reserved copy of the book one month prior to the discussion. Wine and food featured in the book will be served. Ages 21+.